Tnduri Nan-Roti

Tear a piece of the roti, scoop the gravy, and in your mouth goes a perfect bite. You get busy praising how delicious the gravy flavours are but often forget to appreciate the softness and warmth of a slightly charred tandoori roti. While everyone is focused on the rich gravies, the roti is the unsung hero of Indian cuisine. 

While some forget to admire the roti, there are many fans of this Indian flatbread within and outside the nation. Whichever group you are in, you can’t say no to a freshly made, soft roti. And here’s a good news for you! You no longer need to visit a restaurant that has a traditional tandoor because we have the best tandoori roti recipe for you to make at home.